Cashew-Carrot Loaf


This loaf is rich and decadent. A fabulous feast day food!

I would also recommend that you make the Tamari Creamy Gravy for this loaf.


3 cups chopped carrots

• 3 cups of sweet potato

2 cups ground cashews

2 tbsp. olive oil

1 cup finely chopped leeks or mild onions

1 cup finely chopped celery

1/2 cup whole wheat flour

1 tsp. sea salt

1/2 tsp. black pepper

2 tsp. crushed sage

1/2 tsp. thyme

1 tsp. basil


1. Steam carrots until tender, then mash them using a fork, potato

masher, blender or food processor. Six cups of chopped raw carrots

makes about 3 cups mashed.

2. Grind the cashews in a food processor.

3. Mix all ingredients together and place in an oiled loaf pan.

4. Bake at 350° F. for 35-45 minutes or until top edges begin to look dry.

Cut into squares and serve. Serves 8


About larissaville

i like to dance, sing, and play

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