¾ cup raw cacao powder (available at health stores)
2 cups ground raw almonds (preferably sprouted then dried first)
1/2 cup raw organic honey
1 Tbs. organic coconut oil
Pinch of Celtic sea salt
1 cup shredded, dried unsweetened coconut flakes
Combine all the ingredients except for the coconut flakes in a large bowl and mix thoroughly. Roll up your sleeves, take a small amount of the mixture, and roll small balls between your palms. Add your love! Dip each ball in a separate smaller bowl containing the coconut flakes.
Freeze overnight to harden the truffles. I keep them frozen until they are ready to serve.