Raw Pecan Pie

Raw Pecan Love Pie

Crust:

  • 2 cups walnuts
  • 3 cups of pitted dates
  • 1 cup coconut flakes, finely ground
  1. Pit the dates yourself, extracting each pit and discarding.
  2. Add the dates, coconut flakes and walnuts to the food processor and mix on high until thoroughly mixed.
  3. Press the mixture into the bottom and sides of a pie tray. Set to the side.

Filling:

  • 2/3 cup filtered water
  • 1 cup raw pecans, soaked about 15 minutes
  • 1 cup organic Thompson raisins
  • 1 Tbs. vanilla extract
  • 1 tsp. nutmeg
  • 1/3 cup coconut nectar
  • 1 tsp. Celtic sea salt
  1. Blend all the filling ingredients together in the blender until smooth.
  2. Pour onto the crust of the tray, and garnish with fresh, raw pecans.
  3. Set in freezer overnight, or for at least 5 hours before serving. Slice up and enjoy!

Source

http://www.kimberlysnyder.net/blog/2011/11/22/how-to-enjoy-a-thanksgiving-dinner-without-gaining-weight/

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About larissaville

i like to dance, sing, and play

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