Raw gravy

Best raw gravy

Ingredients

  • 1 C dried shitake mushrooms – rehydrate with 1/2 C water
  • 1/2 C sun dried tomato – rehydrate with 1/2 C water
  • *1/2 C marinated veggie juice – from stuffing recipe
  • 1 1/2 – 2 C of water
  • 1 – 2 T miso
  • 2 T olive oil
  • 2 t dry sage
  • 1 t paprika
  • 1 t apple cider vinegar
  • 1/2 t salt

Instructions

  1. Fully rehydrate mushrooms and tomatoes to prevent premature blender death.
  2. Add all ingredients to blender and blend smooth.
  3. Add water to blender to get desired gravy consistency.
  4. Check flavor, add more salt, sage and/or miso if necessary.
  5. Best served warmed to 120F.
  6. *Leftover gravy can be turned into soup or used in cracker recipes.

Source

http://livefoodexperience.dreamhosters.com/WordPress/whats-happenin/

Advertisements

About larissaville

i like to dance, sing, and play

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: