Do you remember those mushy brussel sprouts, those boiled ones that every kid had, where you couldn’t put enough cheese sauce on them? Well, no more. I swear you start loving brussel sprouts if you try this simple recipe. So give it a try, if even once, and put cheese on them if you must. But I think you won’t be disappointed.
ROASTED BRUSSEL SPROUTS
- however many sprouts you have. The more the merrier. – Trim off the white end bit and either cut them in slices or leave them whole
- olive oil
- salt and pepper
- an oven or toaster oven pre-heated to broilIn a bowl, toss sprouts in a little bit of olive oil (so they are coated. Place them on a cooking tray and sprinkle with salt and pepper.Place tray in oven and let them broil until they are just brown. They are sooo delicious and sweet. TRUST ME.