ROASTED BRUSSEL SPROUTS

Do you remember those mushy brussel sprouts, those boiled ones that every kid had, where you couldn’t put enough cheese sauce on them? Well, no more. I swear you start loving brussel sprouts if you try this simple recipe. So give it a try, if even once, and put cheese on them if you must. But I think you won’t be disappointed.

ROASTED BRUSSEL SPROUTS

  • however many sprouts you have. The more the merrier. – Trim off the white end bit and either cut them in slices or leave them whole
  • olive oil
  • salt and pepper
  • an oven or toaster oven pre-heated to broilIn a bowl, toss sprouts in a little bit of olive oil (so they are coated. Place them on a cooking tray and sprinkle with salt and pepper.Place tray in oven and let them broil until they are just brown. They are sooo delicious and sweet. TRUST ME.

Advertisements

About larissaville

i like to dance, sing, and play

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: