Yellow Lentil Lemon Soup

Yellow Lentil Lemon Soup

  • 1 liter vegetable stock
  • 1/8 liter yellow lentils
  • 1 -2 garlic clove (crushed)
  • 2 -3 tablespoons flat leaf parsley (chopped)
  • 1/2 teaspoon cumin
  • 1 pinch ground coriander
  • 1 lemon, juice of , to taste

Simply place all the ingredients, except the lemon juice, into a pot and let them boil until the lentils are well cooked. Some people prefer to smoothen this with a blender while others like to still see the lentils, so this part is up to you. Add the lemon juice just before serving. (I have met people who prefer the soup without the lemon juice, so you might want to try it out on a small portion first to see which way you like best). For Vegetarian option use Vegetable broth.

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About larissaville

i like to dance, sing, and play

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