ASIAN NOODLE SALAD

12646946_10153979820732578_7916958614228318138_n.jpgASIAN NOODLE SALAD

YIELD: 4 servings

PREP TIME: 25 minutes

INGREDIENTS:

FOR THE SALAD:

  • 4 ounces soba noodles
  • 1 red bell pepper, thinly sliced
  • 1 cup shelled edamame, cooked
  • 2 large carrots, peeled and shredded
  • 4 green onions, thinly sliced
  • 1/2 cup crunchy rice noodles

FOR THE SPICY PEANUT DRESSING:

  • 2 tablespoons peanut butter
  • 4 teaspoons grated ginger root
  • 4 teaspoons apple cider vinegar
  • 4 teaspoons soy sauce
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon black sesame seeds

DIRECTIONS:

  1. In large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain.
  2. Meanwhile, make Spicy Peanut Dressing: In a small bowl, whisktogether peanut butter, grated ginger root, apple cider vinegar and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated. Stir in sesame seeds.
  3. Divide Spicy Peanut Dressing equally among 4 pint-sized mason jars. Divide soba noodles over dressing. Layer remaining ingredients, ending with rice noodles. Top with lids and refrigerate up to 5 days. To serve, pour onto plate or bowl, stir and enjoy.
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About larissaville

i like to dance, sing, and play

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