Category Archives: Dessert

Double Chocolate Fudge

Raw Vegan Double Chocolate Fudge Recipe Ingredients For the fudge base: 2 cups/ 224g raw organic cashews 2 cups/ 240g unsweetened organic shredded coconut 240g (about10 large) very soft medjool dates, pitted 1 cup/ 100g raw organic cacao powder ½

Double Chocolate Fudge

Raw Vegan Double Chocolate Fudge Recipe Ingredients For the fudge base: 2 cups/ 224g raw organic cashews 2 cups/ 240g unsweetened organic shredded coconut 240g (about10 large) very soft medjool dates, pitted 1 cup/ 100g raw organic cacao powder ½

Blueberry Coconut Muffins

I have to say that I really appreciate and value a coffee shop that makes their own baked goods. Really it just makes sense. But when you are on a budget, it might be best to just buy that latte

Blueberry Coconut Muffins

I have to say that I really appreciate and value a coffee shop that makes their own baked goods. Really it just makes sense. But when you are on a budget, it might be best to just buy that latte

Raw Pecan Pie

Raw Pecan Love Pie Crust: 2 cups walnuts 3 cups of pitted dates 1 cup coconut flakes, finely ground Pit the dates yourself, extracting each pit and discarding. Add the dates, coconut flakes and walnuts to the food processor and

Raw Pecan Pie

Raw Pecan Love Pie Crust: 2 cups walnuts 3 cups of pitted dates 1 cup coconut flakes, finely ground Pit the dates yourself, extracting each pit and discarding. Add the dates, coconut flakes and walnuts to the food processor and

Raw Cacao Truffles

¾ cup raw cacao powder (available at health stores) 2 cups ground raw almonds (preferably sprouted then dried first) 1/2 cup raw organic honey 1 Tbs. organic coconut oil Pinch of Celtic sea salt 1 cup shredded, dried unsweetened coconut

Raw Cacao Truffles

¾ cup raw cacao powder (available at health stores) 2 cups ground raw almonds (preferably sprouted then dried first) 1/2 cup raw organic honey 1 Tbs. organic coconut oil Pinch of Celtic sea salt 1 cup shredded, dried unsweetened coconut