Category Archives: Main course

Lasagna

VEGAN RAW LASAGNA RECIPE Cashew Cheez: – 1 cup soaked cashews, – 1 cup soaked pine nuts, – 1 small handful of onion, – 1 clove of garlic, – 2 tbsp lemon juice salt and pepper to taste Process all

Lasagna

VEGAN RAW LASAGNA RECIPE Cashew Cheez: – 1 cup soaked cashews, – 1 cup soaked pine nuts, – 1 small handful of onion, – 1 clove of garlic, – 2 tbsp lemon juice salt and pepper to taste Process all

Pad Thai

Pad Thai, raw 4-5 cups shredded zucchini 2-3 cups of shredded carrots 1 cup shredded red cabbage 1 sliced red bell pepper 1-2 cups of sliced mushrooms 1 cup bean sprouts 1/2 cup chopped cilantro 1 cup of sliced scallions

Pad Thai

Pad Thai, raw 4-5 cups shredded zucchini 2-3 cups of shredded carrots 1 cup shredded red cabbage 1 sliced red bell pepper 1-2 cups of sliced mushrooms 1 cup bean sprouts 1/2 cup chopped cilantro 1 cup of sliced scallions

Veggie Burger

Veggie Burger 2 tbsp olive oil 1 yellow onion, minced 3 garlic cloves, minced 1 cup grated carrot 1 cup grated turnip 1 cup grated beets 1 cup grated zucchini, water squeezed out 2 tsp salt 1 tsp dried dill

Veggie Burger

Veggie Burger 2 tbsp olive oil 1 yellow onion, minced 3 garlic cloves, minced 1 cup grated carrot 1 cup grated turnip 1 cup grated beets 1 cup grated zucchini, water squeezed out 2 tsp salt 1 tsp dried dill

Yellow Lentil Lemon Soup

Yellow Lentil Lemon Soup 1 liter vegetable stock 1/8 liter yellow lentils 1 -2 garlic clove (crushed) 2 -3 tablespoons flat leaf parsley (chopped) 1/2 teaspoon cumin 1 pinch ground coriander 1 lemon, juice of , to taste Simply place all the ingredients, except the lemon juice, into a pot and let them boil

Yellow Lentil Lemon Soup

Yellow Lentil Lemon Soup 1 liter vegetable stock 1/8 liter yellow lentils 1 -2 garlic clove (crushed) 2 -3 tablespoons flat leaf parsley (chopped) 1/2 teaspoon cumin 1 pinch ground coriander 1 lemon, juice of , to taste Simply place all the ingredients, except the lemon juice, into a pot and let them boil

ROASTED BRUSSEL SPROUTS

Do you remember those mushy brussel sprouts, those boiled ones that every kid had, where you couldn’t put enough cheese sauce on them? Well, no more. I swear you start loving brussel sprouts if you try this simple recipe. So

ROASTED BRUSSEL SPROUTS

Do you remember those mushy brussel sprouts, those boiled ones that every kid had, where you couldn’t put enough cheese sauce on them? Well, no more. I swear you start loving brussel sprouts if you try this simple recipe. So

Magnificently Cheesy Vegetable Lasagna

Magnificently Cheesy Vegetable Lasagna 20 brown rice lasagna noodles 2 tablespoon olive oil 6 garlic cloves, minced 4 cups zucchini, chopped 4 cups eggplant, peeled and diced 1 1/2 cups onions, diced 3 cups mushrooms, diced 4 roasted red peppers 1

Magnificently Cheesy Vegetable Lasagna

Magnificently Cheesy Vegetable Lasagna 20 brown rice lasagna noodles 2 tablespoon olive oil 6 garlic cloves, minced 4 cups zucchini, chopped 4 cups eggplant, peeled and diced 1 1/2 cups onions, diced 3 cups mushrooms, diced 4 roasted red peppers 1

Cashew Corn Chowder

CASHEW CORN CHOWDER Ingredients:   1 tbsp. olive oil, butter or ghee 2 cups chopped onions 2 celery stalks with leaves 3 cups diced potatoes 6 cups water 4 cups corn, fresh off the cob or frozen 1 cup fresh

Cashew Corn Chowder

CASHEW CORN CHOWDER Ingredients:   1 tbsp. olive oil, butter or ghee 2 cups chopped onions 2 celery stalks with leaves 3 cups diced potatoes 6 cups water 4 cups corn, fresh off the cob or frozen 1 cup fresh