Fluffy Coconut Flour Pancakes (gluten-free and grain-free)

4 eggs 1 cup half & half or coconut milk (full fat) 2 teaspoons vanilla extract 1 tablespoon honey 1/2 cup coconut flour 1 teaspoon baking soda 1/4 teaspoon kosher salt coconut oil or butter, for frying via http://shecookshecleans.net/2012/10/01/fluffy-coconut-flour-pancakes-gluten-free-and-grain-free/ Advertisements

Fluffy Coconut Flour Pancakes (gluten-free and grain-free)

4 eggs 1 cup half & half or coconut milk (full fat) 2 teaspoons vanilla extract 1 tablespoon honey 1/2 cup coconut flour 1 teaspoon baking soda 1/4 teaspoon kosher salt coconut oil or butter, for frying via http://shecookshecleans.net/2012/10/01/fluffy-coconut-flour-pancakes-gluten-free-and-grain-free/

MOLLY GUY’S BANANA MUFFINS

3-4 bananas mashed 1/4 cup coconut butter 1 cup coconut sugar 1 1/2 cups spelt flour handful hemp seeds handful pumpkin seeds handful raw quinoa handful dark chocolate chipssunflower seeds 1 beaten egg (Plus whatever else you, or your two

MOLLY GUY’S BANANA MUFFINS

3-4 bananas mashed 1/4 cup coconut butter 1 cup coconut sugar 1 1/2 cups spelt flour handful hemp seeds handful pumpkin seeds handful raw quinoa handful dark chocolate chipssunflower seeds 1 beaten egg (Plus whatever else you, or your two

Lasagna

VEGAN RAW LASAGNA RECIPE Cashew Cheez: – 1 cup soaked cashews, – 1 cup soaked pine nuts, – 1 small handful of onion, – 1 clove of garlic, – 2 tbsp lemon juice salt and pepper to taste Process all

Lasagna

VEGAN RAW LASAGNA RECIPE Cashew Cheez: – 1 cup soaked cashews, – 1 cup soaked pine nuts, – 1 small handful of onion, – 1 clove of garlic, – 2 tbsp lemon juice salt and pepper to taste Process all

Double Chocolate Fudge

Raw Vegan Double Chocolate Fudge Recipe Ingredients For the fudge base: 2 cups/ 224g raw organic cashews 2 cups/ 240g unsweetened organic shredded coconut 240g (about10 large) very soft medjool dates, pitted 1 cup/ 100g raw organic cacao powder ½

Double Chocolate Fudge

Raw Vegan Double Chocolate Fudge Recipe Ingredients For the fudge base: 2 cups/ 224g raw organic cashews 2 cups/ 240g unsweetened organic shredded coconut 240g (about10 large) very soft medjool dates, pitted 1 cup/ 100g raw organic cacao powder ½

Pad Thai

Pad Thai, raw 4-5 cups shredded zucchini 2-3 cups of shredded carrots 1 cup shredded red cabbage 1 sliced red bell pepper 1-2 cups of sliced mushrooms 1 cup bean sprouts 1/2 cup chopped cilantro 1 cup of sliced scallions

Pad Thai

Pad Thai, raw 4-5 cups shredded zucchini 2-3 cups of shredded carrots 1 cup shredded red cabbage 1 sliced red bell pepper 1-2 cups of sliced mushrooms 1 cup bean sprouts 1/2 cup chopped cilantro 1 cup of sliced scallions

Avocado Dressing

Avocado Dressing! It’s rich, delicious, anti-inflammatory, highly alkaline and a real staple in your new way of eating. 1/2 cup Parsley 2 Haas Avocado (pitted and peeled) 1 heaping Tablespoon Sesame Tahini 2 Tblsps. Tamari or Bragg’s Aminos 1 Lime

Avocado Dressing

Avocado Dressing! It’s rich, delicious, anti-inflammatory, highly alkaline and a real staple in your new way of eating. 1/2 cup Parsley 2 Haas Avocado (pitted and peeled) 1 heaping Tablespoon Sesame Tahini 2 Tblsps. Tamari or Bragg’s Aminos 1 Lime

Kale Pesto

Kale Pesto 1 bunch Lacinato (dinosaur) kale or more if you want more greens ¼ c packed basil ¼ c walnuts (you can toast them if you want) * I also used raw cashews and it tastes great ¼ c

Kale Pesto

Kale Pesto 1 bunch Lacinato (dinosaur) kale or more if you want more greens ¼ c packed basil ¼ c walnuts (you can toast them if you want) * I also used raw cashews and it tastes great ¼ c